Chinese Food

This pot of blood makes your blood boil

It's a hot season. Come and have a pot of blood. It makes your blood boil. You can put the ingredients as you like. Anyway, these are enough to make me hot all day. As a new year's dish, soup red and oil bright is the symbol of red and fire in t... ...

Easy to make hillbilly stewed eggs at home

Brine is one of my favorite foods, especially brine eggs. When you're hungry, you'll feel energized immediately after eating a marinated egg. Usually as snacks. I don't know if anyone has the same hobby as me. Every time I went to the supermarke... ...

Guyuan cream (donkey hide gelatin cake)

Guyuan cream is also called Ejiao walnut cream. It is a good product with a long tradition of nourishing blood and skin. It is said that this recipe was created by Yang Guifei of Tang Dynasty. It is also called Guifei beauty cream. In addition t... ...

Nuomi lotus root

Family loves to eat

Stewed elbow

Braised pig hand

Pig's feet are also called pig's feet and pig's hands. New year's pig eat. Meaning get rich on hand. Hope the whole family get rich. Also a big dish of new year. It's also very popular to take it out to greet guests during the Spring Festival. P... ...

Oats and pumpkin porridge

Stewed chicken claw of Xiaoyu's private kitchen

Five flavors nourishing pear ball drink

This winter, it's dry and cold without snow. The wind and heavy haze occupy the whole winter. The dryness of the air makes the skin and body extremely short of water. Drink more hot water is no longer a joke. It has become a necessity for everyo... ...

Honey pig's paw is easy to learn

Dongpo meat

Fragrant donkey meat

As the saying goes, dragon meat in the sky, donkey meat on the ground. This is a good reputation for donkey meat. The content of unsaturated fatty acids in donkey meat, especially the content of linoleic acid and linolenic acid with high biologi... ...

Chinese yam and red date sweet soup

I'm lazy in the morning. I just want to drink a sweet soup. It's sweet and nourishing all day. That's good

Good luck in the year of the rooster

Vinegar chicken was learned from Taiwan master more than ten years ago. I always want to make a special chicken dish in the year of chicken. I think of this dish.

Crucian carp

Braised chicken

The delicious Sanhuang chicken has been transformed into a mouthwatering delicacy after some processing. The disadvantage is that I don't eat. Because I forgot to eat all the time, I wish you all a good year. Everything goes well. profits pourin... ...

Sugar water of tremella and jujube

Stewed pork with sauce

This year's new year's Eve meal is run by my baby. I cooked a table of vegetables.

Chicken with soy sauce

This dish is super easy. Zero failure.

Marbled duck

I went shopping with oba. When I saw the man carrying the burden to sell the duck, I was itchy for a moment. So I made two. It's not my traditional project to make ducks. I also asked Du Niang. I made them according to my own taste. They taste good